A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort
A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort

A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort

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A collection of treasured Sutter's Fort recipes compiled by longtime Sutter's Fort docent Geri Royer.

Geri L. Royer has been a very active docent at Sutter's Fort State Historic Park since 1987. She has taken part in nearly every program at the Fort, but her main interest is interpreting the clothing and the food of the period. The headquarters of her classroom is typically the Fort's Kitchen where she has been the Chief Cook for a number of the programs.

  • Chapter 1: Drinks
  • Chapter 2: Soups
  • Chapter 3: Main Courses
  • Chapter 4: Miscellaneous Sides
  • Chapter 5: Sweets
  • Chapter 6: Weights and Measures

(ISBN 9781508469032, 64 pages, 215)